Easy Buttermilk Baking Sheet Pancakes

So youd rather hang in the same way as your brunch guests than stand higher than a hot oven flipping flapjacks? accumulate everyone approximately for a giant baking sheet pancake, instead! taking into account you set this hot cake in the center of the table, everyone can build up their own toppings and slice at will. A enormous other for living moms, too: just give the kids cookie cutters to make their own fun and youll both have a huge breakfast! further in the same way as syrups, jams, and open fruit.

The ingredient of Easy Buttermilk Baking Sheet Pancakes

1. cooking spray
2. 3u2009u00bd cups unchangeable buttermilk pancake blend
3. 2 cups water
4. u00bd cup mini chocolate chips
5. u2153 cup sliced bananas
6. u2153 cup sliced well-ventilated light strawberries
7. u2153 cup vivacious blueberries

The instruction how to make Easy Buttermilk Baking Sheet Pancakes

1. Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan following aluminum foil; grease similar to cooking spray.
2. toss around buttermilk pancake amalgamation and water together in a bowl. Let mistreat stand, roughly more or less 10 minutes.
3. Pour use foul language into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
4. Bake in the preheated oven until bland and set, about 12 minutes. separate from oven.
5. Set oven rack virtually 6 inches from the heat source and preheat the ovens broiler.
6. fight pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice once a pizza cutter or cookie cutters.

Nutritions of Easy Buttermilk Baking Sheet Pancakes

calories: 277.2 calories
carbohydrateContent: 50.2 g
cholesterolContent: 11.9 mg
fatContent: 6.1 g
fiberContent: 2.6 g
proteinContent: 6.4 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 694.2 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: